OUR MENU

DELICIOUS FRESH INGREDIENTS

APPETIZERSSOUPS AND SALADSENTREESCHEF'S SPECIALDESSERTS

Crab Cakes

$14.00

2 Jumbo lump crab meat lightly breaded and pan seared, served with salsa verde and white wine sauce.
Brushetta

$8.50

Toasted crostini with chef's choice of assorted toppings.
Chef's Antipasto Platter

$11.00

Chef's assortment of fresh cheeses and veggies. grilled shrimp and beef ravioli.
Stuffed Mushrooms

$10.00

Button mushrooms stuffed with jumbo lump crab meat stuffing and ground lamb and beef tenderloin stuffing.

Pizza Appetizers
Margherita Pizza

$11.00

Tomato, and Marciano Sauce, over homemade pita bread lightly coated with marinara and fresh mozzarella.
Mediterranean Pizza

$12.00

Chicken and roasted bell pepper tossed in Marciano Sauce, over Pita bread lightly coated with marinara and fresh mozzarella.
Seafood Pizza

$14.00

Jumbo shrimp and scallops, over homemade pita bread topped with marinara sauce and melted mozzarella.

Cioppino (Traditional Seafood Stew)

$8.00

Fresh seafood in a tomato broth topped with noodles, fresh herbs and parmesan cheese.

Arugula Salad

$8.00

Fresh baby arugula tossed in a ginger vinaigrette, with artichokes, tomatoes, olives and creamy goat cheese.
Casar Salad

$5.50

Chopped romaine tossed in homemade Caesar dressing with fresh Parmesan and croutons.

Spinach Salad

$6.00

Baby spinach tossed in a herb vinaigrette, with tomatoes and feta cheese.
Avacado Salad

$8.00

Chopped romaine tossed in herb vinaigrette, with avocado, tomato and cranberry goat cheese. Add chicken $6.00 Add shrimp $7.00 Add Salmon $8.00

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PASTA
Fettuccini Alfredo

$12.00

Fettuccine pasta in Alfredo sauce with spinach. Add Chicken $14.00 Add Shrimp $16.00
Pollo Al Diablo

$14.00

spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce.
Bolognese

$16.00

Grounded lamb and beef tenderloin with sauteed carrots and celery with marinara sauce over fettuccine pasta, topped with melted mozzarella.
Sauteed Fettuccini Primavera

$14.00

Fettuccine pasta with mixed vegetables tossed with olive oil, garlic, fresh herbs and white wine sauce.

Chicken
Fesenjoon

$14.00

Pan seared chicken breast lightly seasoned with curry and cumin, covered in pomegranate walnut sauce, served over rice.
Turkish Chicken Split Pea Stew

$14.00

Pan seared chicken breast served with split pea curry sauce over basmati rice and vegetables.
Chicken Marciano

$18.00

Chicken breast topped with prosciutto, bell peppers and buffalo mozzarella with white wine herb sauce, served over angel hair pasta vegetables.
Chicken Parmigiano

$17.00

Breaded chicken breast, tomato sauce and melted mozzarella over angel hair pasta and vegetables.

SEAFOOD
Roasted Salmon

$20.00

Oven roasted salmon topped with spinach, sun-dried tomato and goat cheese, served over angel hair pasta and vegetables.
Seafood Manicoti

$20.00

Fresh pasta stuffed with jumbo lump crab meat cooked in marinara sauce, topped with cheese and served with a side of vegetables.
Red Snapper

$22.00

Pan seared red snapper served over angel hair pasta and vegetables, topped with white wine herb sauce.

Veal Piccata

$23.00

Pan seared veal scaloppini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables.
Veal Parmigiano

$23.00

Breaded veal scaloppini topped with marinara sauce and fresh mozzarella,served over angel hair pasta and variety of vegetables.
Veal Saltimbocca

$24.00

Pan seared veal scaloppini topped with prosciutto and fresh mozzarella, served over angel hair pasta and variety of vegetables with white wine herb sauce.
Beef Tenderloin

$32.00

10 to 12 oz premium center cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce.

Cheesecake

$5.00

Homemade creamy cheesecake with graham cracker crust and strawberry sauce.
Chocolate Cake

$6.00

Frosted with chocolate mousse and covered with dark chocolate shaving.
Creme Brulee

$8.00

Infused french style custards with bruleed sugar crusty topping.

Taftufo

$7.00

Frozen chocolate truffle with a zabalone ream center, hazel nuts served with strawberry sauce.
Torta Di Modena ( Tiramisu)

$7.00

Expresso soaked lady fingers with coffee liquor, mascarpone cheese and cocoa powder.
Sorbert

$6.00

Daily selection.